Israel & the Palestinian Territories Real Food Adventure

Intrepid Travel Premier
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
4.6 . Excellent
94%
Travel Style: Array Mixed
Physical Level: Walking or physical activity half to most of day - no carrying equipment. Easy
Lodging Level: Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels. Value (3*)
9 days
From: $ 3,136 $ 348 / day
Checking price

Overview

Highlights (Bullets)

  • Share authentic home cooked meals with Druze villagers and a local family in Bethany, and join an insightful cooking class with Palestinian women.
  • In between snacks, don’t miss any of the sights and sounds of this diverse country. Take a dip in the famously salty Dead Sea, discover the Church of the Nativity in Bethlehem, and see the sights in Jerusalem.
  • Feast on classic dishes in Israel’s legendary local eateries, from falafel, knafeh, and maqluba and fresh sabich to a selection of local favourites at Machane Yehuda in Jerusalem.
  • Take a refreshing stop at a family-run brewery in Taybeh, taste their lagers and ales and learn about their evolution to become sustainability champions in the region.
  • Locals always know best when it comes to the region’s best food and drinks and the winemakers, chefs, brewers and market stallholders you'll meet on this trip are no exception.

Short Description

Not only is Israel and the Palestinian Territories steeped in religious history and longstanding cultures, it has a food and wine scene to rival any other. Embark on an epicurean odyssey, spending nine days exploring the sights and sounds of this country, with a focus on memorable and local culinary experiences. Feast on sabich in Tel Aviv, learn age-old food secrets at a traditional Druze village, explore Ramallah with a local chef, sample local drops in Nazareth and Taybeh, understand what life is like for Palestinian women at a refugee camp cooking class. Indulging on daily sights and feasting on the history and culture surrounding you, both your hunger for the best food and your mind for the most authentic experiences will be filled.

Style Small group tour
Off the beaten track trips will stretch your comfort zone. They don't always feature tourist highlights, but dive deeper into local life and culture.
Itinerary Focus Off the Beaten Path
Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Lodging Level Value (3*)
Flight & Transport Inclusions All internal ground transport
Start City Tel Aviv
End City Jerusalem

Destinations

Israel

Age Requirement

15-99

No Single Supplement
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Itinerary

Day 1 Tel Aviv

Welcome to Israel and the Palestinian Territories – a region steeped in spirituality, and a rich tapestry of the many cultures, religions and nationalities that call it home, be that Palestinian Muslims and Christians, Sephardic Jews, Ashkenazi Jews, Armenian Christians, Ethiopian Copts or Greek Orthodox monks. Your Real Food Adventure begins with an important welcome meeting at 6pm. After this briefing, take a short walk to the market area and get to know your fellow travellers over dinner, sampling sabich – a delicious vegetable and pita dish boasting fresh Mediterranean flavours with Middle Eastern roots.

Day 2 Haifa

Your first stop this morning is the Jaffa Old Port of Tel Aviv where you’ll have time to look around and take photos. Your next stop is a Druze village to meet a lovely host family, who will invite you in for a cooking demonstration, where you’ll share local culinary secrets and a delicious Druze lunch. Historically, the Druze have been an agricultural people, tending olive groves and fruit orchards, and growing mostly apples and cherries. Many families also grow their own vegetables, bake their own bread and live on a largely vegetarian diet. By late afternoon, you’ll have reached Haifa. Make a stop to take in the view of the ornately landscaped Baha’i Gardens before heading to your hotel for a well-earned rest. Dinner is free this evening and your leader can make the best local restaurant recommendations.

Day 3 Haifa

This morning, visit the town of Akko, taking in the picturesque coastal views of a town that has been continuously inhabited since the Bronze Age. Your leader will show you around the markets and port, sharing just a few stories from the centuries of history seen by this town. Tuck into a lunch of hummus, falafel, pita, pickles and cabbage salad and see if you love it as much as the locals. After lunch, travel to Nazareth and visit a knafeh producer for an insight into the production of this much-loved sweet and, of course, to enjoy a taste. Stop in at a local winery for some sniffing, swirling and sipping of Israel’s finest wines, before returning to your hotel in Haifa for the evening.

Day 4 Jericho

After breakfast, return to Nazareth and visit the Church of the Annunciation and Mary’s Well. Drive on to the UNESCO World Heritage archaeological site of Tel Jericho and the banks of the Jordan River where Jesus is said to have been baptised. Head to downtown Jericho, the oldest inhabited city in the world, with free time for the remainder of the day. While free to choose your own adventure this afternoon, you may like to try musakhan for lunch first. This Palestinian roast chicken dish is warm with spices like sumac, allspice and saffron and is a firm favourite with the locals. After lunch, wander the streets of this timeworn town or visit Hisham Palace, an 8th century Umayyad dynasty Islamic site, resplendent with mosaics. This evening your leader may be able to arrange an optional home-cooked dinner with a local family.

Day 5 Jerusalem / Dead Sea

This morning, visit the Dead Sea – the lowest-altitude place on earth. You will have the chance to experience what it's like to float in the world's saltiest body of water. Your leader can also share the environmental challenges faced by the Dead Sea and Jordan River, as well as the work being done to protect these important natural environments. Travel onwards to Bethany, known biblically as the site of the resurrection of Lazarus, to visit a local family for a home-cooked meal. Today you’ll feast on maqluba – an 'upside-down' style dish consisting of chicken and vegetables. Afterwards, drive to Jerusalem via the famous Mount of Olives – an important pilgrimage site and home of the Garden of Gethsemane and Church of All Nations.

Day 6 Jerusalem

Enjoy a full day tour of Jerusalem, starting with a walking tour of Via Dolorosa (the Way of the Cross) in the Old City. Stop at one of the city's favourite eateries and watch a master prepare mutabbaq – a stuffed pancake of Yemeni origin - and taste it for yourself. Continue to the Church of the Holy Sepulchre to visit the Golgotha – where Jesus was crucified – and then down to the tomb where he was buried. Walk through the spice market to the Jewish Quarter and witness the pilgrims at the Western Wall. Having worked up an appetite, head to the renowned Machane Yehuda food market for lunch. Your leader will likely select a variety of dishes for the group, allowing you to sample more of the vendors wonderful specialties. Get moving again with an afternoon tour of Nachlaot, one of the oldest neighbourhoods in West Jerusalem. The area is full of winding lanes, hidden courtyards and tiny synagogues, and has a fascinating history of different residents that has created a relaxed, creative and religious neighbourhood today. With a free evening, you may like to return to Machane Yehuda or ask your leader for their best restaurant recommendations.

Day 7 Jerusalem / Ramallah

Head north to Mount Gerizim where you’ll meet the local Samaritans - a Jewish minority group living near Nablus - who are the only group to hold Israeli, Palestinian and Jordanian passports. After learning about their culture, visit a tahini factory to see how the sesame seeds are crushed and turned into the finished product. Returning south, visit Ramallah, the capital city of the State of Palestine. Learn more about the city and Palestinian food from a local chef, tasting as you go. You might try the city’s best falafel or kebabs, but be sure not to miss manakish – flatbread topped with fragrant za’atar and melted cheese. In the nearby town of Taybeh, pay a visit to the Taybeh Brewing Company. Established in 1994, this family-run brewery hasn’t just been crafting refreshing lagers and ales, they’ve been developing and evolving to become a sustainability champion in the region. Enjoy a tasting while hearing more of their fascinating story. Return to Jerusalem for a free evening.

Day 8 Jerusalem / Bethlehem

Take a short drive to World Heritage-listed Battir, where villagers continue to practice ancient agricultural methods. The village is surrounded by an impressive Roman-era system of stone-walled terraces and a unique irrigation system fed by seven springs. Continue to the holy city of Bethlehem, and along the way, pass through a gap in the controversial separation wall that separates Israel from the West Bank. Take a leader-led walking tour of this acclaimed city, passing Manger Square and the Church of the Nativity. Visit the Aida Refugee Camp and join some passionate home cooks for a cooking class. Learn about everyday life for those who live in the camp as you whip up authentic Palestinian dishes with the families of those who were forced to leave their villages during the 1949 Israeli-Arab war. At the end of the class, enjoy your culinary creations during a shared lunch. Head back to Jerusalem, where you might like to share one last delicious meal or drink with your newfound friends.

Day 9 Jerusalem

There are no activities included and you’re free to depart your accommodation at any time today. If you would like to spend some more time in Jerusalem, we’re happy to organise additional accommodation (subject to availability). Ask your leader for more tasty local recommendations if you plan to spend more time in Israel and the Palestinian Territories.

Availability

Checking price
Price From $ 3,136
Price Per Day: $ 348 per day
Checking price
Start DateFinish DateBase PriceAvailability 
Apr-17-2024Apr-25-2024$ 3,13610 spots left Reserve
May-08-2024May-16-2024$ 3,13611 spots left Reserve
Jun-12-2024Jun-20-2024$ 3,13612 spots left Reserve
Sep-04-2024Sep-12-2024$ 3,26012 spots left Reserve
Sep-18-2024Sep-26-2024$ 3,26012 spots left Reserve
Oct-16-2024Oct-24-2024$ 3,26012 spots left Reserve
Nov-06-2024Nov-14-2024$ 3,26012 spots left Reserve
Nov-20-2024Nov-28-2024$ 3,26012 spots left Reserve
Dec-11-2024Dec-19-2024$ 3,13612 spots left Reserve

4,408 Intrepid Travel Travel Reviews & Ratings

94%
4.6 out of 5 (100+ reviews)
Excellent 3,319
Great 672
Average 144
Disappointing 80
Terrible 193
Value
4.6
Guide
4.6
Activities
4.6
Lodging
4.6
Transportation
4.6
Meals
4.6

Israel & the Palestinian Territories Real Food Adventure

Fantastic trip, great guide. I would have

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Fantastic trip, great guide. I would have liked more time in Tel Aviv and Haifa.

Our tour guide was excellent!!!! Extremely interesting

5.0
Details
Value5.0
Guide5.0
Activities5.0
Lodging5.0
Transportation5.0
Meals5.0
Our tour guide was excellent!!!! Extremely interesting, knows a lot, fun, organized, easy going.

Great inclusions & interesting country. The trip

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Great inclusions & interesting country. The trip could be more Intrepid

Company Reviews

Went on Highlights of Japan Tour

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Went on Highlights of Japan Tour, 8 days on19/11/23. Tour Leader was Yuki Saida, she was marvellous. Helpful, knowledgeable and patient.I suggest you keep her as she is an amazing asset to your Company. The group jelled together well but there is one point that needs examining. We travelled to the countryside a spent a night at a homestay on 21/11/23 at a stay called Voketto. The young man who owned it was charming but the place was a mess, cold, damp and basically a building site. He admitted he couldn't cook and he was right. i definitely advise a host course or a revamp of property if he is to remain on your books There was a trainee guide on the tour Junko she was very good too. Thank you Lesley Webb
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Avoid Intrepid

1.0
Details
Value1.0
Guide1.0
Activities1.0
Lodging1.0
Transportation1.0
Meals1.0
Many recent reviews are pointing to a sharp decline in quality and service with Intrepid. My recent experience echoes all that has been mentioned. They are appalling at responding to serious concerns. I have countless auto responses from its laughingly useless and lazy customer service department. Their financial management is a joke. They couldn't find my payment despite my twice providing traces from my bank. They are pathetic liars about not just the money. They lied about their failure to send me any information about my upcoming trip, how they omitted me from the group email circulation. They lied about anyone including a 'senior manager' trying to phone me.
Even the length of the trip is a con with first day being nothing more than a brief meeting at 1800. The last 'day' being breakfast at the hotel with not a sight or sound of the Rep.
Intrepid is a dishonest mess. They are now purely concerned with making money.
Do not use this company. They are terrible and there are many better (and safer) providers out there.
Read more

We joined the Intrepid “Real Italy Food…

5.0
Details
Value5.0
Guide5.0
Activities5.0
Lodging5.0
Transportation5.0
Meals5.0
We joined the Intrepid “Real Italy Food Tour” and enjoyed it thoroughly. Our tour guide, Micol, was very knowledgeable and provided us with lots of good information. It seems Micol knew many of the staff of the venues we visited, including the pasta making class we attended. Our group of 11 travelers was extremely compatible, which greatly added to the fun and enjoyment.
Read more

Details

Flight & Transport Inclusions

All internal ground transport Private vehicle

Group Size

Small Group - 24 max

Maximum Number of People in Group: 12

Accommodations

Hotel (8 nights)

Guides

All group trips are accompanied by one of our group leader or local representative. The aim of the group leader or local representative is to take the hassle out of your travels and to help you have the best trip possible. Intrepid endeavours to provide the services of an experienced group leader or local representative however, due to the seasonality of travel, rare situations may arise where your group leader or local representative is new to a particular region or training other group leader or local representative. Your group leader or local representative will provide information on the places you are travelling through, offer suggestions for things to do and see, recommend great local eating venues and introduce you to our local friends. While not being guides in the traditional sense, you can expect them to have a broad general knowledge of the places visited on the trip, including historical, cultural, religious, and social aspects. At Intrepid we aim to support local guides who have specialised knowledge of the regions we visit. If you are interested in delving deeper into the local culture at a specific site or location then your group leader or local representative can recommend a local guide service in most of the main destinations of your trip.

Age Notes :

Min. Age: 15

Max Age: 99

Additional Information

Finish point

  • Holy Land Hotel
  • 6 Rashid St.
  • East Jerusalem
  • Jerusalem
  • ISRAEL
  • Phone: 00972 2 6284841

Trip ID#:

intrepid-EUZF

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