Steeped in history, culture and delicious cuisine; central Spain is bustling
with UNESCO World Heritage listed towns and sights, mediaeval cobbled stoned
villages, rural vineyards, breathtaking architecture and gastronomic
delights. This trip visits all the main cultural highlights of central
Spain with a strong focus on the gastronomy of the region.
Starting in Madrid, we taste local produce at the Mercado San Miguel and go
on a tapas tour of this vibrant Spanish capital. We visit Toledo, known for
its fusion of historical influence, dramatic setting and famous marzipan, as
well as the lively university town of Salamanca, where we will enjoy a tapas
crawl like the locals. Other cultural and culinary highlights include rural
heritage gems such as Rueda for wine and cheese tasting, the mediaeval
village of Pedraza, the incredibly well preserved Roman aqueduct in Segovia
with it's famous suckling pig specialty dish and the walled city of Avila
before finishing in the magnificent monastery town of El Escorial with a
final memorable gastronomic experience in a Michelin star restaurant!Taste and discover the gastronomic, cultural & historic highlights of
central Spain.