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Sailing the Caribbean

Overview
Highlights (Bullets)
- Sail the sparkling Caribbean Sea
- Aboard the historic square-rigger Sea Cloud.
- Snorkel in pristine coral reefs
- Swim in tropical lagoons
- Explore secluded cays and beaches.
- Go on historian-led walks in colonial towns infused with an intriguing mix of cultures.
- Experience an array of natural wonders including volcanoes and rain forests teeming with birds and wildlife.
Short Description
Set sail aboard the magnificent four-masted Sea Cloud, and explore the lush islands and vibrant cultures of the Lesser Antilles. Hike in the mountainous rain forests of Dominica, explore an active volcanic crater in Saint Lucia, and glide on a catamaran in the idyllic Grenadines. Amid a spectacular tropical backdrop, enjoy opportunities to swim and snorkel at coral reefs and white-sand beaches, and discover the hidden corners that make this place so special.
Itinerary
Day 1: U.S./Barbados
Meals: Dinner
Arrive in Barbados and settle into your cabin aboard the elegant Sea Cloud. Cast off this afternoon, and enjoy dinner and our first Caribbean sunset.
Day 2: At Sea
Meals: Breakfast, Lunch and Dinner
Begin the morning on deck, where sailors climb the lines to raise the Sea Cloud’s sails by hand. Enjoy a full day skimming across the turquoise waters of the Caribbean. Relax with a book, photograph the ship and its exquisite details, and attend talks by our experts on the natural history of the islands we will soon explore.
Day 3: Dominica
Meals: Breakfast, Lunch and Dinner
Spend the day exploring rugged Dominica, known as "the nature island" for its spectacular beauty and many protected reserves. Hike in a mountain rain forest where wildlife and birds abound, and discover waterfalls and hot springs created by active volcanoes. Join our historian in exploring the ruins of Fort Shirley, an 18th-century British garrison, and learn about Dominica’s turbulent colonial history. Then head to a secluded beach to swim or snorkel, and spend the evening docked amid the forested tranquility of Cabrits National Park.
Day 4: Iles des Saintes
Meals: Breakfast, Lunch and Dinner
Off the southern coast of Guadeloupe lie the French-speaking Iles des Saintes, a group of eight small islands. Dock in the beautiful bay of Terre-de-Haut, the largest island in the archipelago, and watch as fishermen unload their catch and sailors maneuver their traditional boats, or saintoise. Explore the main town, laced with bougainvillea and brightly-painted houses, and walk up to Fort Napoléon, a 19th-century French barracks that now houses a museum and cactus garden. Later, go snorkeling or swimming before we return to our ship and set sail on the Guadeloupe Channel.
Day 5: Saint Lucia
Meals: Breakfast, Lunch and Dinner
Rise early to watch as our crew trims the Sea Cloud’s 32,000 square feet of billowing sails. Conditions permitting, we’ll lower Zodiacs so that you can glide alongside the yacht and photograph it from new angles. This afternoon, arrive at St. Lucia, a mountainous island with palm-fringed beaches and a dense rain forest interior. Anchor under the island’s iconic twin peaks, Les Pitons, which rise dramatically above the sea. After exploring the fishing port of Soufrière, head off on a thrilling drive into St. Lucia’s active volcanic crater, where the otherworldly landscape bubbles with mud pools and sulfur springs. Discover the island’s native flora and fauna, take a plunge under a waterfall, and hike up to a nearby bluff for sweeping views.
Day 6: The Grenadines
Meals: Breakfast, Lunch and Dinner
After a splendid morning of sailing, arrive among the idyllic Grenadines, where pirates once raided merchant vessels. Today, these islands are known for their golden beaches, superb coral reefs, and relaxed and inviting atmosphere. In the southern Grenadines, the Tobago Cays include a cluster of small, uninhabited islands protected by a horseshoe reef. Sail on a local catamaran to this stunning marine park, and explore its pristine beaches and reef system. Swim in crystal-clear coves inhabited by green and hawksbill sea turtles, or don a snorkel to explore coral gardens teeming with tropical fish, rays, and other marine life. Our spectacular location allows many opportunities to explore, or simply relax.
Day 7: Bequia/At Sea
Meals: Breakfast, Lunch and Dinner
Dock at tiny Bequia, and explore the charming waterfront steeped in a lively sailing tradition. Go snorkeling at a nearby reef, swim in turquoise lagoons, or visit a sea turtle sanctuary to learn about local conservation.This evening, toast our Caribbean adventure at a farewell dinner as we return to Barbados.
Day 8: Barbados/U.S.
Meals: Breakfast
Disembark this morning and transfer to the airport for your return flight.
Availability
29 National Geographic Expeditions Travel Reviews & Ratings
Sailing the Caribbean
Company Reviews
How to Ruin a Trip to Norway
TOO MUCH TOO FAST
We arrived in Luxor, were taken to the hotel, deposited our luggage (the room wasn’t ready), had breakfast, and then met our tour guide at 10:00 AM for our first tour. We were exhausted, but mustered our energy for the occasion.
Is there a good reason why Cairo wasn’t the first city on our tour? In retrospect, it should have been for many reasons, not the least of which was the logistics described above.
All right, so now we’re in Luxor, and by afternoon we’re ensconced in a luxurious hotel with a magnificent view of the Nile River. There’s a swimming pool that we’re looking forward to relaxing by the next day during some much needed down time during the free time described in the itinerary; exactly what we expected from National Geographic. But instead, that evening we were told by our guide that we needed to have our luggage ready to check out of the hotel the next morning to relocate to the Nile River ship Minerva (coincidentally, owned by the same company as the hotel). We obliged, and in the morning we were taken on a tour with the luggage in the car, and then brought to the ship in the early afternoon. Our four suitcases were put in a room that was barely large enough to contain the bed, but the view of the river from our room was good enough to overlook this inconvenience, at least for the moment. I looked forward to resting in our cabin in the afternoon because I was exhausted. In fact, I was so tired that I have little recollection of that morning’s tour until I look at the photos to affirm that I was actually where the itinerary said I would be.
We went to lunch in the ship’s dining room and returned to our cabin to find that our view of the Nile was obliterated by a ship that had tied up alongside our own. This is now our view (see photo) and the blackout drapes that were drawn to hide it made the small cabin a crowded, dark dungeon.
Furthermore, that ship’s bunker oil fumes were now in the air conditioning system of our ship and flowing freely into our cabin making me nauseous and giving me a headache. I complained but there was nothing to do about it.
And if this wasn’t bad enough, the sound of the neighboring ship that accompanied the smell was intolerable.
Other issues I had with our cabin on the ship included;
- The bypass closet door wouldn’t stay shut
- There was a leak under the bathroom sink
- The carpet in the area near the bathroom was wet
- The toilet seat lid came off repeatedly
- Wifi on board the ship was only in the main lobby area, and was poor at best
I talked to the ship’s desk clerk, and he assured me that things would be taken care of shortly. They never were.
This doesn’t take into consideration that the buffet style food served on board was repetitive if you didn’t take the offered main course, which was usually meat (I don’t eat meat).
Oh, and I didn’t yet mention that our ship wouldn’t be leaving its mooring until the next day! We had traded a luxurious hotel for this!
With that said, it begs the question of why we were taken out of a luxurious hotel 24 hours in advance of the ship sailing away from Luxor? No pool to sit by, no view of the sunset over the banks of the Nile, no quiet room in which to sleep, and no dinner of delicious food. Certainly not what we expected from a Nat Geo Private Tour for which we had paid a premium price!
Unrelated to these issues, NatGeo’s survey asked if we felt that our health was well-protected. “No” is the short answer. A fuller reply is that we both got Covid on this trip; my husband first, then inevitably, myself three days later. We had avoided catching it for more than 2.6 years, and now we had it. I realize that one takes risks when going out in the world, and I certainly don’t blame NatGeo for our getting sick. But their people weren’t wearing masks until I asked them to, mostly to protect themselves from us. One agent who met us at the airport when we arrived back in Cairo from Aswan, now openly sick with Covid, disappeared for 10 minutes to purchase a mask when I told him in no uncertain terms that he needed to wear one around us.
Overall, NatGeo profited from our illness as we were too unwell to utilize the dining allowance at the Cairo Ritz Carlton or to go to out for most meals offered with our guide. The one restaurant I was taken to for dinner without my husband was a touristy place with fake grapes leaves hanging from fake arbors. When a 35 person tour group trouped in past us it told me all I needed to know. My bowl of pasta with a tomato sauce not much thicker than tomato juice certainly couldn’t have cost more than $10, if that much. Then, the next day I was too sick to go out at all, my husband, who was feeling better by then, went out alone with the tour guide for the day, but it’s my understanding that they skipped all meals.
All in all, there were many aspects of the trip that were memorable for all the right reasons, but also memorable for the above mentioned wrong reasons. For us to have paid as much as we did begs the question, “Was it worth the expense for this private tour experience?” As seasoned world travelers, I’m hard pressed to reply in the affirmative.
Best Part of Trip was Cancelled
Cancel my trip but no refund
DO NOT BOOK WITH NATIONAL GEOGRAPHIC - LOST MY TRIP MONEY
They have not refunded any portion of my money. They said the airfare was non-refundable and that I couldn't even have a flight credit. But they are the ones that canceled the trip. However Delta told me that a refund check was sent to the agency. Then they said they would refund the other portion of the trip expense, but it may take 6 months. It is completely unacceptable. The entire 100% of the trip should be refunded and should have been refunded the day they canceled the trip.
The business is not responsive to this. I filed a complaint with the BBB and they did not respond. I sent a 30 day demand letter in preparation of filing in court against them. So far no resolution.
I expect a 100% refund AND I share this story to strongly advise against anyone ever booking a national geographic trip of any kind.
I will be posting this review online in every spot I can find.
Highly recommend! It was a trip of a lifetime!
Details
Ship Name
Sea Cloud
Ship Description
Once the private yacht of E. F. Hutton and Marjorie Merriweather Post, the four-masted square-rigger Sea Cloud was built in 1931. Appointed with precious woods, Carrara marble, brass fixtures, and antiques, the ship features 32 outside staterooms and cabins equipped with windows or portholes and en suite bathrooms. The two spacious Owner’s Suites (Cat. A), once the quarters of Hutton and Post, have sitting areas, decorative fireplaces, and walk-in closets, and were elegantly appointed by Mrs. Post herself. Common areas on the ship include a first-class restaurant, a bar and lounge, and two sun decks.
Deck & Cabin Plans

Flight & Transport Inclusions
All internal ground transport
Group Size
Standard Group - 25 + people
Trip ID#:
saithenat
What's excluded
- Air transportation and related fees
- Activities noted as optional in the itinerary
- Passport, visa, and permit expenses
- Medical expenses and immunizations
- Baggage, accident, cancellation insurance
- Personal expenses, such as laundry, telephone calls, and alcoholic beverages
- Any other items not specifically noted as included
Meals Included
7 Breakfasts, 6 Lunches and 7 Dinners
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