South Korea’s Culinary Delights

Highlights

• Seoul city tour visiting famous sites like Seoul Plaza, City Hall, Cheonggye Square and pedestrian-friendly Gwanghwamun Plaza Savor chicken stew in ginseng (Samgyetang) over a hearty lunch Explore Oeammaeul, one of the traditional clan villages exuding old and rustic charm of cultural Korea Relish Andong’s speciality Jjimdak, a traditional dish of chicken chunks simmered with seasonings and vegetables Meander the streets of Gwangjang Market, one of the oldest and most popular traditional markets in the country Experience a Korean way of dining with their famous short ribs – Galbigui Explore the UNESCO World Heritage site of Yangdongmaeu Get treated to Jangeogui, a great seafood dish using eel, a delicacy in Korea Many traditional dinners Visit Busan, Korea’s second largest city surrounded by the ocean on one side, and mountains on the other Explore the ancient capital of Silla – Gyeongju, often dubbed as Museum without Walls Day trip to Buyeo National Museum where you will feel the spirit and the essence of the brilliant Baekje culture and beauty of its archaeological relics Enjoy dinner with Samgyeopsal – a local favorite of thick slices of pork belly fat

What's this trip about?

Nestled between two culinary powerhouses Japan and China, the food scene of South Korea is gaining a lot of popularity in recent times. On this remarkable 12 day journey, discover South Korea’s best culinary secrets while immersing yourself in the history and culture of this fascinating destination. From street food to Korean bulgogi BBQ dinner, UNESCO World Heritage sites to bustling cities of Seoul and Busan, this trip will fill your stomach and heart with memories of a lifetime.

Accommodation