Turkey Real Food Adventure
Overview
Highlights
- Discover the secrets behind Turkish dishes during a cooking class with a celebrated local chef in Selcuk, and learn how to make central Anatolian dishes with a local chef in her cave home.
- Meet the people behind the dishes, from the market vendors serving up sizzling street food in Izmir and Istanbul, to the owners of a local olive farm in a rural village.
- Explore bustling Istanbul, walk among the fairy chimneys of Cappadocia, hear the wartime stories of Gallipoli and wander through the ancient ruins of Ephesus.
- Taste the country’s most cherished dishes, from iconic kebabs and world-famous Turkish delight to local favourites like baklava, pide, gozleme and fish sandwiches.
- Get to know the artisans behind local crafts when you visit a social enterprise that trains local women in carpet weaving, and visit a family-run pottery studio that’s been in business for six generations.
- By travelling on this trip, you’ll directly support our Intrepid Foundation partner, CYDD (Çağdaş Yaşamı Destekleme Derneği). Donations help them provide scholarships and educational programs for economically disadvantaged youth in Turkey.
What's this trip about?
Details
Travel Themes
Destinations
Attractions
Trip includes
- Istanbul - Welcome Dinner
- Istanbul - Spice Market tour
- Istanbul - Kadikoy visit and street food tour
- Istanbul - City Tour
- Gallipoli - Battlefields visit
- Canakkale - Leader-led orientation walk
- Canakkale - Cheese Halva tasting
- Havran - Olive Oil Farm
- Adatepe - Altar of Zeus
- Ephesus - Archaeological site visit
- Selcuk - Sultankoy Village Carpet Weaving
- Selcuk - Cooking class
- Sirince - wine tasting in a wine house
- Selcuk - Leader-led orientation walk
- Izmir - Street eats and city tour
- Cappadocia - Derinkuyu Underground City
- Goreme - Sunset wine tasting
- Goreme - Red Valley walk
- Goreme - Soganli Valley walk
- Mustafapasa - Coffeehouse visit and tasting
- Goreme - Cooking Class
- Cappadocia - Pottery demonstration
- Istanbul - Balik ekmek (fish sandwich)
Itinerary
Hosgeldiniz! Welcome to Turkey. Istanbul is the only city in the world to straddle two continents, so when you explore the streets, you'll see a great clash of east and west that’s represented not only in its architecture, but in its delicious cuisine. Your adventure ...
Start the day by heading to the celebrated Egyptian Spice Bazaar on a guided walking tour. Meet a spice merchant, sit down for a Turkish coffee and savour a typical Turkish sweet. Continue your tour around Sultanahmet and Eminonu, taking in some of the most celebrated...
This morning, travel to the waterside town of Canakkale, visiting the Gallipoli battlefields en route, a place of enormous significance to Australians and New Zealanders. Turkey's most westerly point may feel serene, but this coastal point was once a major backdrop of...
This morning, we’ll begin our journey to Selcuk. Our first stop is Adatepe Village to see the Altar of Zeus. The altar was dedicated by King Eumenes II to Zeus and Athena Nikephoros, and its construction probably took place between 181 and 159 B.C. Travel onwards to a...
Today is a full day. This morning you will visit Ephesus, one of Turkey's most important ancient sites. Explore this beautifully preserved classical city with your leader who will bring its colourful 1500-year history to life. Watch in awe as the sophistication of thi...
After breakfast, join your leader for an orientation walk around Selcuk. You’ll see the Isa Bey Mosque, a beautiful example of 14th-century Seljuk Turkish architecture (only from outside, as the Mosque is under renovation), and the imposing Byzantine citadel of the Gr...
Arrive in Konya by early morning, then take a private transfer to Goreme. This is your gateway to the fabled fairy-chimneys of Capadoccia. Perhaps stop for a mid-morning snack of etli ekmek, a larger local variation of the traditional Turkish lahmacun: flat bread bake...
This morning you have the option to take a hot air balloon flight, a once-in-a-lifetime experience during which the sun illuminates a skyline dotted with balloons. Even if you'd prefer not to take a flight, it's still worth waking up for this truly incredible sight. L...
This morning you will visit a family-run pottery studio that has been in the business for six generations. Speak with a local artist who will explain the history and techniques of traditional Turkish ceramics. Discover the rich local clay and watch how it is molded in...
This morning, wave the fairy chimneys a fond goodbye and transfer to one of the region's airports for a flight back to Istanbul. After checking into your hotel, enjoy free time before joining your group for a classic Istanbul meal - balik ekmek, the casual but delicious fish sandwich, bought and eaten alongside the Bosphorus.
Your Intrepid trip comes to an end this morning. If you wish to spend some more time in Istanbul, we would be happy to organise additional accommodation for you (subject to availability).
Want a tailor-made trip instead?
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Dates & Availability
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The total tour cost includes the tour price (regular or promotional) and the compulsory local payment. The promotional price is subject to change. Check directly with the operator for the latest price offer. The tour operator requires you to pay only the tour price to purchase your travel. The compulsory local payment will be paid when you join the trip. All prices are based on double, twin or triple share occupancy. Solo passengers will be accommodated in a double, twin or triple room according to availability with a passenger(s) of the same gender. Single supplement only needs to be paid if the passenger does not want to share and requests their own room. Discounts can only be applied at the time of booking and cannot be added at a later date, regardless of any changes made to the original booking.
Prices may vary due to local taxes and trip seasonality. Click "Request Info" to inquire directly with the tour operator for the final trip price.
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Our group size has an average of just ten travellers, which allows us to get off the beaten track, use local accommodation and transport, and really get to know the culture. It also ensures we are contributing to the local economy; by choosing local suppliers we were able to keep AUD 60 million in local economies in 2012. We’re also working hard to reduce our carbon footprint and were the first in our sector to introduce carbon offset trips. This, along with our many corporate sustainability activities, has meant we’re one of the travel industry’s leaders in responsible travel.
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Finish point
- Manesol Galata Hotel
- Azapkapı, Billur Sk. No:1,Beyoğlu
- Istanbul
- 34421
- TURKEY
- Phone: +90 2122450000
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