Greece Real Food Adventure

Intrepid Travel Preferred
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
4.6 . Excellent
94%
Travel Style: Array Mixed
Physical Level: Walking or physical activity half to most of day - no carrying equipment. Easy
Lodging Level: Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels. Value (3*)
9 days
From: $ 3,265 $ 363 / day
Checking price

Overview

Highlights (Bullets)

  • Be welcomed into a countryside farm and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.
  • Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
  • Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
  • Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
  • Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!

Short Description

Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of charming Aegina, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.

Style Small group tour
Off the beaten track trips will stretch your comfort zone. They don't always feature tourist highlights, but dive deeper into local life and culture.
Itinerary Focus Off the Beaten Path
Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Lodging Level Value (3*)
Flight & Transport Inclusions All internal ground transport
Start City Athens
End City Athens

Destinations

Greece

Activities & Interests

Cooking

Age Requirement

15-99

No Single Supplement
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Itinerary

Day 1 Athens

Yiasou! Welcome to Athens, the capital of Greece. Your adventure begins with a welcome meeting at 6 pm. If you arrive early, be sure to explore some of the iconic ancient sites, including the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier. After your meeting, celebrate the start of your foodie odyssey with a plant-based mezze feast – an array of small plates typically accompanied by a glass of wine or ouzo, in a rustic taverna. Zucchini balls, vegan moussaka, salads, tomato balls, fresh beans with zucchini, fava beans and stuffed vegetables are just a few of the flavoursome dishes that may be on offer tonight. Greece is home to a culinary culture that is thought to be more than 4000 years old.

Day 2 Aegina

This morning, take the city train to Piraeus port and travel by ferry to the island of Aegina, your first stop in the Saronic Gulf. After checking in at your hotel, drive to a local farm where you'll meet the owners for a tasty tour of their property. Say hello to their sheep and cows, sample their homemade cheeses and help make rizogalo (rice pudding). Next up is a visit to a local pistachio farm. It’s thought that pistachio trees were first planted on the island in the 19th century, brought to Aegina via Syria, and the Greek island of Chios. Enjoy a sample from the farm and be sure to seek out fistikato or fistiki Aeginis glyko, specialty pistachio sweets of Aegina. The late afternoon and evening are free for your own exploration.

Day 3 Poros

After breakfast, stroll down and check out the catch of the day at the open fish markets by the port. Perhaps also stop past the island's most famous pastry shop to pick up some pistachio goodies to take with you. Next, board another ferry bound for Poros, a small Greek island renowned for lamb, olive groves and charming white houses with terracotta roofs. Take part in a cooking class with a local chef and learn to prepare some classic regional dishes, then feast on your creations over lunch. Enjoy a free afternoon by your accommodation’s pool and be sure to ask your leader for recommendations for dinner tonight.

Day 4 Poros

Take a day trip to Hydra Island, a quintessential Greek getaway. Hydra is truly the gem of the Saronic Gulf and stands alone among Greek islands as the one free of wheeled vehicles – no cars, no scooters – just tiny marble-cobbled lanes, donkeys, rocks and sea. So, put your walking shoes on and get acquainted with the locals with a spot of people watching and enjoy this one-of-a-kind, Greek Island. Enjoy a delicious lunch of spit-roasted lamb then relax with a stroll along the marina, before returning to Poros in the evening.

Day 5 Nafplio

Take a short ferry ride this morning before jumping in a private vehicle from Poros to Nafplio (with plenty of interesting stops along the way). First up, a small, family-run apiary. Visit their honey museum to learn how their bees make honey, before sampling their products with aromatic Greek tea, homemade bread and cheese. Travel onwards to the ancient site of Epidaurus. Named after Epidauro, the son of Apollo, the UNESCO World Heritage site of Epidaurus comprises the remains of the Sanctuary of Asklepios (the ancient god of medicine) as well as one of the best-preserved theatres of ancient Greece. Your final stop today is at a family-owned ouzo distillery for a taste of their iconic Greek aperitif. Traditionally distilled in copper pots, ouzo acquires its distinct flavour from the addition of anise. Star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon may also be added, and recipes are often closely guarded family secrets. Arrive in Nafplio in the late afternoon, a charming seaside town, considered one of the most beautiful in the eastern Peloponnese, it reflects the legacy of Frankish, Venetian and Turkish conquerors in its culture and architecture.

Day 6 Nafplio

Start your day with a visit to Mycenae to see the Treasury of Atreus, also called Tomb of Agamemnon. You’ll join a local guide to learn more about how the tomb is believed to have been erected in the period between 1350 to 1250 BC and is just one of nine intriguing beehive structures unearthed in this area. Next up, visit a family-owned boutique winery to sample their finest drops, accompanied by a selection of delicious snacks. Take a walk in the vines to stretch your legs before heading back to Nafplio where the rest of the day is free to explore as you wish. In summer, boats are available to the Venetian fortress of Bourtzi, one of the most photographed sites of Nafplio.

Day 7 Kardamyli

Continue to the seaside town of Kardamyli, stopping en route to visit an olive oil mill. Walk through the olive groves and visit their mill, seeing the oil production process from start to finish. Enjoy a farmer’s lunch here and tuck into some of their incredible local produce (alongside an olive oil tasting) before getting back on the road. And finally, stop in Kalamata for a short walking tour and market visit with a few more food tastings for good measure. You’ll arrive in Kardamyli by early afternoon, located in the rugged coastal region of the Mani Peninsula, south of Kalamata, this stunning village is set against a beautiful backdrop of the open ocean, cypress trees, wild olive groves, and distant snow-capped mountains. The afternoon is free for you to explore. You might like to pack some hiking shoes and walk one of the town's seaside trails or venture out to the nearby Diros caves (approximately 1 hour from Kardamyli). In the evening, settle back into your accommodation and enjoy a glass of retsina while watching the sun set over the Messenian Gulf.

Day 8 Kardamyli

This morning you may like to do an optional sea kayaking activity, exploring the coastline and caves of the Mani Peninsula or simply enjoy a little free time at your leisure. In the afternoon, be welcomed at a local farm and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury. Afterwards, enjoy one final Greek feast with your new friends. Home-cooked moussaka, stuffed vegetables, rice, salad and ice cream await!

Day 9 Athens

Today you’ll journey from Kardamyli to Athens where your Real Food Adventure will come to an end on arrival at Monastiraki Square in the centre of Athens. If you’re not ready for the adventure to end just yet (we don’t blame you) and would like to spend more time in Athens, we can arrange extra accommodation for you, subject to availability.

Availability

Checking price
Price From $ 3,265
Price Per Day: $ 363 per day
Checking price
Start DateFinish DateBase PriceAvailability 
May-18-2023May-26-2023$ 3,8802 spots left Reserve
Jun-08-2023Jun-16-2023$ 3,4854 spots left Reserve
Jun-22-2023Jun-30-2023$ 3,6403 spots left Reserve
Jul-13-2023Jul-21-2023$ 3,730Sold Out Reserve
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Sep-28-2023Oct-06-2023$ 3,8801 spots left Reserve
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Oct-12-2023Oct-20-2023$ 3,730Sold Out Reserve
May-16-2024May-24-2024$ 3,5152 spots left Reserve
May-23-2024May-31-2024$ 3,26512 spots left Reserve
Jun-06-2024Jun-14-2024$ 3,26512 spots left Reserve
Jun-20-2024Jun-28-2024$ 3,26512 spots left Reserve
Jul-11-2024Jul-19-2024$ 3,26512 spots left Reserve
Sep-12-2024Sep-20-2024$ 3,26512 spots left Reserve
Sep-26-2024Oct-04-2024$ 3,26512 spots left Reserve
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Prices may vary due to local taxes and trip seasonality. Click "Request Info" to inquire directly with the tour operator for the final trip price.

4,235 Intrepid Travel Travel Reviews & Ratings

94%
4.6 out of 5 (100+ reviews)
Excellent 3,193
Great 675
Average 134
Disappointing 68
Terrible 165
Value
4.6
Guide
4.6
Activities
4.6
Lodging
4.6
Transportation
4.6
Meals
4.6

Greece Real Food Adventure

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Company Reviews

intrepid charges more than 50% than the local companies for extras

1.0
Details
Value1.0
Guide1.0
Activities1.0
Lodging1.0
Transportation1.0
Meals1.0
This review is for the company Intrepid. first, don't pay for extra on your trip, they charge more than double of what the local cost, example, we paid 85 USdollars each for a hotel room, when we arrived the hotel was a 2 star hotel,with the cost for 40 USD, for more than 50% higher, no chance of getting that cost down. we paid for airport pickup, they forgot us, we called the contact and were hung up on. we were charged 250 usd more then if we had paid the actual company for a balloon ride, all in all we paid almost 600 usd more because we booked through intrepid travel. All hotel/camping grounds are subpar. Suggest that you not choose Intripid/ I'll not do this company in the future.
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Premium Vietnam

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Fantastic! Would have been 5 star, but last hotel was mediocre (Ramada encore). All other hotels were great, everything well organised. Without doubt our guide Binh was the best thing of all. He never stopped working and nothing was too much trouble. He had a great knowledge and a good sense of humour.
Will definitely be booking with intrepid again.
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Cancelled tour, deception and poor customer service

1.0
Details
Value1.0
Guide1.0
Activities1.0
Lodging1.0
Transportation1.0
Meals1.0
Booked a 'trip of a lifetime' with Intrepid to NZ, having worked throughout Covid in a public facing role.
The booking was made a year in advance - during which we received information about the trip and Intrepid took our money.
Three weeks before the trip we were informed our trip had been cancelled. The explanation given by Intrepid was the NZ local operator (Haka tours) had failed to include us on their attendance list and the tour was now full. The blame was squarely placed with Haka tours.

We managed, with the assistance of our excellent travel agent, to book a self drive holiday. However the whole experience was extremely stressful.

When we arrived in NZ it soon became known to us that Intrepid actually own Haka tours - so the reason given for cancellation was a deliberate attempt to deceive us. Intrepid have done nothing of any use to assist us and I would strongly advise that you do NOT book with them. They are not to be trusted and clearly do not value their customers.
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total confidence

5.0
Details
Value5.0
Guide5.0
Activities5.0
Lodging5.0
Transportation5.0
Meals5.0
PREMIUM INDIA

great tour leader, excellent hotels and a varied itinerary. This all adds up to a wonderful experience where all we had to doing was sit back and enjoy the trip. Very confident in the planning and organisation...well done again intrepid
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Although Intrepid did not rectify the…

4.0
Details
Value4.0
Guide4.0
Activities4.0
Lodging4.0
Transportation4.0
Meals4.0
Although Intrepid did not rectify the problem during the trip, customer service was proactive and continued to communicate until the matter was resolved. I appreciated that.
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Intrepid just gets it right every time!

5.0
Details
Value5.0
Guide5.0
Activities5.0
Lodging5.0
Transportation5.0
Meals5.0
Brilliant local tour leader with lots of knowledge and recommendations, local guides who share their great knowledge and insights when visiting a village/palace/temple/fort/etc, small group tours of often like-minded people so you connect very easily with your fellow travellers, authentic and fun experiences (for example street foodie tour by auto rickshaws or tuk-tuks), all the logistics of travelling is taking care of making it so much easier and efficient compared to when you would had to arrange it yourself.
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Details

Flight & Transport Inclusions

All internal ground transport Private vehicle,Bicycle,Ferry,Metro

Group Size

Small Group - 24 max

Maximum Number of People in Group: 12

Accommodations

Hotel (8 nights)

Guides

All group trips are accompanied by one of our group leaders. The aim of the group leader is to take the hassle out of your travels and to help you have the best trip possible. Intrepid endeavours to provide the services of an experienced leader however, due to the seasonality of travel, rare situations may arise where your leader is new to a particular region or training other group leaders. Your leader will provide information on the places you are travelling through, offer suggestions for things to do and see, recommend great local eating venues and introduce you to our local friends. While not being guides in the traditional sense, you can expect them to have a broad general knowledge of the places visited on the trip, including historical, cultural, religious, and social aspects. At Intrepid we aim to support local guides who have specialised knowledge of the regions we visit. If you are interested in delving deeper into the local culture at a specific site or location then your leader can recommend a local guide service in most of the main destinations of your trip.

Age Notes :

Min. Age: 15

Max Age: 99

Additional Information

Finish point

  • Monastiraki Square
  • Apollonos 21
  • Athens
  • 105 57
  • GREECE

Trip ID#:

intrepid-ZMZG

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