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15 Trips found for "south korea temple stay"

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4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Moderate
Moderate Physical Level All or most of day hiking or biking, hills included.
Theme:
Culinary & Wine, Digital Detox
Visits: South Korea, Busan, Seoul
$ 3,092
From $ 4,556
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 422 per day
Highlights
  • Enjoy a home-cooked meal of seasonal dishes in a local’s home in Busan, gaining an insight into everyday life and chatting with your friendly host about the big city over a cup of tea.
  • Learn how to make everybody’s favourite pickled dish – kimchi, of course – at a cooking class in Jeonju, then try the city’s iconic bibimbap (declared an intangible cultural asset, it’s just that good).
  • Meet the local stall holders in the Gwangang market of Netflix fame and try the best street food that Seoul has to offer. Then, wander the Jagalchi market – a huge seafood wonderland by the Busan port.
  • Rub shoulders with the locals in a hanok (traditional home) in Jeonju, then learn about the everyday life of monks during a unique temple stay experience in Gyeongju, where you’ll eat plant-based meals and rise with the sun for morning meditation.
  • Feast on all the iconic foods of South Korea, including Korean fried chicken, bibimbap, japchae, kimbap, a seafood BBQ and of course, Korean BBQ.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Eden Reforestation Projects. Donations help them provide local employment opportunities and tackle climate change one tree at a time as they restore forests across 10 different countries.
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4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Thailand, Ayutthaya, Bangkok , Chiang Mai
$ 1,400
From $ 2,363
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 219 per day
Highlights
  • Learn how to prepare and present the traditional 11-dish Northern Thai speciality khan tok and experience Thai life from a local's perspective at a village homestay.
  • See dishes whipped up before your eyes, like kaeng som, spicy fish cakes at a community farm and roti sai mai at a market food stall in Ayutthaya.
  • Cruise Bangkok’s floating market on a paddleboat and sail aboard a longtail boat to an island Buddhist temple in Ayutthaya
  • Tuck into your favourite iconic Thai dishes and discover new ones along the way: guay-tieo-ruea (boat noodles), roti sai mai, khao soi, som tum, larb and more.
  • Dine on a plant-based meal at a Chiang Mai restaurant that sources organic, local vegetables for their daily array of delicious meals.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, EcoThailand Foundation. Donations help educate school children on important environmental issues like climate change, nature appreciation, conservation and sustainability.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Moderate
Moderate Physical Level All or most of day hiking or biking, hills included.
Theme:
Culinary & Wine
Visits: Japan, Kanazawa, Kyoto, Osaka, Tokyo, Takayama
$ 4,454
From $ 6,770
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 456 per day
Highlights
  • Learn the tricks of the trade when you take part in a hands-on sushi-making class in Tokyo, pick local produce from the market before a cooking class in Kanazawa and make your own okonomiyaki in Osaka.
  • Meet local farmers during a day trip from Kyoto to Uji, the home of green tea production. Tour the green tea and matcha farms, enjoy a hot cuppa, then tour a vegetable farm full of fresh, organic produce.
  • When you’re not busy eating, enjoy iconic experiences like wandering the streets of Tokyo, Kenroku-en garden in Kyoto, the glowing signs of Osaka’s Dotonbori district, learning Buddhist history in Koya-san and walking through Kyoto’s Gion district.
  • Feast on delicious Japanese cuisine, from street food to restaurant favourites – including ekiben, sushi, matcha, takoyaki, okonomiyaki and fresh seafood.
  • Sip on sake, the national drink of Japan, during a visit to a local sake brewery in Kyoto. Learn how sake is made and maybe even pick up a bottle (or two) to take home.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Eden Reforestation Projects. Donations help them provide local employment opportunities and tackle climate change one tree at a time as they restore forests across 10 different countries.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Sri Lanka, Colombo, Dambulla, Kandy, Mirissa, Negombo
$ 2,290
From $ 3,240
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 200 per day
Highlights
  • Take a look behind closed doors when you’re invited for a home-cooked Tamil lunch in Haputale and feast on a freshly caught meal with a fisherman’s family in Mirissa.
  • Learn the secrets of Sri Lankan cuisine during a cooking class in a Sinhalese home in Kandy and a demonstration in a local home in Bandarawela.
  • Experience some of Sri Lanka’s most remarkable sights, including Lion Rock, the Dambulla Cave Temples, the Temple of the Tooth in Kandy, Yala National Park and Galle Fort.
  • Spoil your tastebuds with flavour-filled curries, seriously fresh seafood, sweet desserts, roti, hoppers, dosa, idli and more.
  • Discover Sri Lanka’s favourite beverage when you visit a tea plantation in Bandarawela, meeting local tea pickers, learning about their craft and tasting a freshly brewed cuppa.
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4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: India, Agra, Amber Fort, Delhi, Goa, Jaipur, Mumbai, Rajasthan, Taj Mahal, Udaipur
$ 2,627
From $ 3,591
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 177 per day
Highlights
  • Get a true taste of some of India's finest culinary traditions – Mughal, Rajasthani, and the Portuguese-tinged flavours of Goa – while feasting in local restaurants, street food stalls, rural homes and cooking classes. 
  • Leave with authentic recipes under your belt after you take part in a plant-based cooking class in a Jaipur home, learn how to make thali in Udaipur and find out how to cook Malvani cuisine in Goa.
  • See the rich tapestry of India’s culture and history on display, meeting chai wallahs in local markets, visiting local farming communities and spice growers, and dining in Sikh and Jain temples.  
  • Bask in the ivory glow of the inspiring Taj Mahal in Agra, explore Old Delhi and Jama Masjid, and stand in awe of the Hawa Mahal and Amber Fort in Jaipur.
  • Grab a fork and dig in – this trip introduces you to some of India’s most iconic dishes like kachori, kulfi, chai, paratha, chaat, thali and heaps more.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Positive Change for Marine Life. Donations help them to nurture ocean health with community-led conservation initiatives that inspire coastal restoration, sustainable fishing practices and waste-management.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Cambodia, Vietnam, Battambang , Ho Chi Minh, Hoi An , Hue, Phnom Penh, Phnom Penh , Halong Bay , Hanoi, Siem Reap, Angkor Wat
$ 4,160
From $ 5,616
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 219 per day
Highlights
  • See the sunrise at Angkor Wat, then head to a nearby village for a homemade traditional breakfast of Khmer noodles. Once fuelled, spend the day roaming the UNESCO World Heritage Angkor complex.
  • Embrace your adventurous side on a tour of Hue’s imperial monuments from the back of a motorbike (the local way of getting around). Then be treated to lunch, specially prepared for you by a chef who is the descendant of the royal family in the garden of their family home.
  • Don’t just taste your way around this foodie haven, don your chef hat and learn the recipes behind these incredible eats, too. Learn the secret spices directly from local chefs (often in their own homes) and be guided to the freshest ingredients in authentic local markets.
  • Cycle through Battambang meeting locals as you stop to see the production of fish paste, rice paper and rice wine, finishing with a delicious sticky rice tasting.
  • Feast on local delicacies and street food favourites, like pho, banh mi, bun cha, fish amok, num banh chok and black pepper ice cream.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Friends International. Donations help vulnerable youth in South East Asia build a brighter future with vocational training and employment readiness programs.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Cambodia, Battambang , Phnom Penh, Phnom Penh , Siem Reap, Angkor Wat
$ 1,246
From $ 1,758
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 163 per day
Highlights
  • Then head to a nearby village for a homemade traditional breakfast of Khmer noodles. Once fuelled, spend the day roaming the UNESCO World Heritage Angkor complex.
  • Tour the markets in Phnom Penh with a passionate local chef and then head to his home for a cooking class, where you’ll learn about Khmer cuisine.
  • Cycle through Battambang meeting locals as you stop to see the production of fish paste, rice paper and rice wine, finishing with a delicious sticky rice tasting.
  • Learn about the sombre but important history of the Cambodian people at the S21 Genocide Museum and the Killing Fields.
  • Feast on local delicacies and street food favourites, like fish amok, fresh seafood, num banh chok, beef lok lak and black pepper ice cream.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, CRST. Donations help them break the cycle of poverty in Cambodia by inspiring and empowering children with education opportunities.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Greece, Aegina, Athens, Hydra, Mycenae, Nafplio, Poros, Santorini, Epidaurus, Olympia
$ 2,382
From $ 4,577
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 377 per day
Highlights
  • Be welcomed into a countryside home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.
  • Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
  • Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
  • Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
  • Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Portugal, Spain, Porto, Lisbon, Alentejo, Douro Valley, Santiago, Santiago de Compostela
$ 3,108
From $ 4,196
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 389 per day
Highlights
  • Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a gorgeous historical guesthouse where you’ll join your hosts for a home-cooked meal of fresh, local produce.
  • Pick up some local recipes during a cooking class at your farm stay in the rolling hills of the Alentejo region, whipping up regional specialties like pork with clams.
  • Meet local producers along the way, including an olive oil producer where you can taste-test everybody’s favourite cooking staple. Sample Douro Valley wines and Porto’s fortified namesake.
  • Take in the renowned riverside district in Porto, the colourful coastal hotspot of Lisbon and the rolling hills of the lush Douro Valley on the quintessential tour of Portugal.
  • Sample iconic foods of the region – francesinha, cured meats, cheese, pasteis de nata (Portuguese custard tarts) and canned fish – with local producers and a local leader who knows all the best spots.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, REFOOD. Donations help them save good food, from restaurants and supermarkets, that is destined to go to waste and distribute it amongst people in need.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Portugal, Spain, Porto, San Sebastian, Santiago, Santiago de Compostela, Alentejo, Douro Valley, Gothic Quarter, Lisbon, Oviedo, Barcelona
$ 6,876
From $ 8,767
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 382 per day
Highlights
  • Pick up some local recipes during a cooking classes in Barcelona, San Sebastian and at your farm stay in the rolling hills of the Alentejo region, whipping up regional specialties like pork with clams.
  • Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a gorgeous historical guesthouse where you’ll join your hosts for a home-cooked meal of fresh, local produce.
  • Tour the markets of Oviedo, Potes and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
  • Sample the plates that make this region a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, pasteis de nata and tinned fish, your tongue and tummy will be happy you made the trip.
  • Savour the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Open Arms. Donations help them safeguard the physical integrity and rights of migrant people in imminent danger who have fled their homes across the Mediterranean Sea
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Italy, Bologna, Rome, San Gimignano, Tuscany, Venice
$ 3,108
From $ 4,566
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 423 per day
Highlights
  • Stay in a traditional Tuscan farmhouse near San Gimignano, surrounded by vineyards and olive trees, and tour the grounds, indulging in tastings of their local wines and rich organic olive oil.
  • Take a cooking class and watch a demonstration of how Bologna pasta is made right in the heart of this culinary namesake before sitting down to enjoy the fruits (or pasta sheets) of your labour for dinner with your host.
  • Swap stories with a Roman local as you feast on seasonal dishes, homecooked for your group for dinner right in their home.
  • See Italy’s iconic sights, like the canals of Venice, the romantic streets of Rome and the UNESCO World Heritage Site in San Gimignano.
  • Find foodie bliss with a food tour that lets you taste all the regional highlights, like gelato, cicchetti, pasta, vinegar, cheese, seasonal fruit and veg and organic meats.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Cooperativa Coraggio. Donations help them regenerate 22 hectares of unused public land to create local jobs and produce organic food in Italy.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Vietnam, Ho Chi Minh, Hoi An , Hue, Halong Bay , Hanoi
$ 2,119
From $ 3,139
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 194 per day
Highlights
  • Embrace your adventurous side on a tour of Hue’s imperial monuments from the back of a motorbike (the local way of getting around). Then be treated to lunch, specially prepared for you by a chef who is the descendant of the royal family in the garden of their family home.
  • Don’t just taste your way around this foodie haven, don your chef hat and learn the recipes behind these incredible eats, too. Learn the secret spices directly from local chefs (often in their own homes) and be guided to the freshest ingredients in authentic local markets.
  • Explore the Mekong Delta – known as ‘Vietnam’s rice bowl’ for its abundance of rice paddies, fruit and flower orchards. Cruise on a traditional sampan, then meet fresh produce vendors along the way to your veranda-wrapped homestay for the evening.
  • A true bucket list experience - visit Halong Bay, set sail on the emerald-green waters, gliding between limestone karsts and stay on a traditional junk boat for the evening.
  • Discover the real flavours of Vietnam, digging into authentic eats like pho, banh mi, bun cha, bun bo Hue and a traditional seafood hotpot – a true feast for the senses.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine, Digital Detox
Visits: Morocco, Casablanca, Chefchaouen, Fes, Midelt, Sahara Desert, Marrakech, Atlas Mountains, Medina
$ 1,485
From $ 1,835
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 135 per day
Highlights
  • Get a real insight into Moroccan food with a home-cooked dinner in the Blue City, Chefchaouen. Prepared with seasonal ingredients – enjoy a dish that’s bursting with flavour and made with love.
  • Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
  • See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing argan oil.
  • Hit up Morocco’s highlights, including the Blue City of Chefchaouen, the ancient medina of Fes, the Sahara Desert and the buzzing city of Marrakech.
  • Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Croatia, Kosovo, Macedonia, Montenegro, Slovenia, Dubrovnik, Kotor, Split, Ljubljana, Mavrovo, Skopje, Diocletian's Palace, Alps
$ 7,713
From $ 9,639
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 340 per day
Highlights
  • Experience an authentic taste of this region and a look at local life when you dine in family homes in Rakovica, Ohrid, Lake Prespa and Dihovo.
  • See behind the scenes of local produce when you visit local farms, a centuries-old smokehouse, an olive mill, a Benedictine nunnery and meet a local beekeeper for a honey tasting.
  • Take a day trip to the island of Brac and indulge in the finest organic olive oils from the largest olive grove in Croatia, followed by a sugared walnut cake that has become ‘a protected item of intangible heritage’!
  • Try the most iconic foods of Slovenia, Croatia, Macedonia, Montenegro and Kosovo, including smoked and barbecued meats, cheese, honey, apples and locally produced wine.
  • Learn how to make a hand-formed pasta shape in a Croatian konoba, the greens-filled soparnik with experts in Split, and brightly coloured and flavoured ajvar in Dolno Dupeni.
  • By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Humana Zagreb. Donations help provide job opportunities and education programs in sustainable fashion and textiles for people with disabilities.
More
4.5 | Excellent | 100+ Reviews
By
Intrepid Travel
Has very high quality customer experiences and demonstrated commitment to responsible travel practices. read more
Type: Small group tour
Lodging:
Value (3*)
Value (3*) Lodging Level Mid-range budget with accommodations ranging from comfortable lodges, guesthouses, and homestays to three star hotels.
Physical:
Easy
Easy Physical Level Walking or physical activity half to most of day - no carrying equipment.
Theme:
Culinary & Wine
Visits: Mexico, Mexico City
$ 2,250
From $ 3,024
The strike-through price reflects either the high season trip price or the average price a traveler pays for a similar itinerary when the components are booked separately.
$ 249 per day
Highlights
  • Kick off your adventure with a taco dinner in Mexico City, your chance to try the authentic version of one of the world’s favourite foods.
  • Get hands on with a market visit and cooking class with a local chef in Oaxaca, and a seafood cooking class in the coastal town of Huatulco.
  • Visit the community of San Pedro Tlahuac, where Nahuatl descendants preserve traditions from pre-Columbian times, including chinampa farming, fiestas and ceremonies from ancient days.
  • Dig into the culture and history of Mexico during a walking tour of Mexico City’s historical centre and a visit to the ancient Mitla ruins.
  • This trip takes you to the source of some of the nation's most iconic foods, including churros, barbacoa, tamales, tortillas, elotes and mole.
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